this soup is just like olive garden's! me and aaron LOVE it!
1 lb Italian sausage
2 large russet potatoes, cut long ways then in thin slices
½ onion chopped
¼ cup bacon bits
1 tsp minced garlic
2 cups kale, chopped
2 cans chicken broth
1 quart water
1 cup heavy whipping cream
cook sausage then place in bowl draining on a paper towel. In large pot put water, chicken broth, onion, potatoes, garlic. Cook until potatoes are almost done. Add meat, salt and pepper, simmer for ten minutes. Add kale and cream. After warmed through, serve.
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