1 cup sour cream
2 cups sugar
1 cup shortening
4 eggs
1 tsp vanilla
6 cups flour
3 tsp baking powder
1 tsp baking soda
1 tsp salt
Blend sour cream, sugar, shortening, eggs, and vanilla. Combine all dry ingredients and slowly add in to wet mixture. Chill for 15 min in fridge then roll out ½ inch with flour. Bake less than ten minutes. Cover with butter cream frosting to taste like dippidee!!
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