vanilla buttercream frosting

½ cup softened butter
4-6 cups powdered sugar
¼ milk
1 tsp vanilla

makes enough for 24 cup cakes
Blend butter then add 2 cups sugar, blend. Then add milk and vanilla. Beat about 3-5 min on medium speed. Add remaining sugar until as thick as desired. Store at room temperature because it will set if chilled. Lasts up to 3 days.