this recipe is from mom! i could eat this all year round, but we usually make it at thanksgiving and christmas time.
Pie
3 cup yams
½ cup butter
1 cup sugar
1 tsp vanilla
1/3 cup evaporated milk
Topping
½ cup packed brown sugar
½ cup flour
5 tbsp butter, softened
Preheat oven to 35o. Grease round glass pan. Boil and mash yams. Mix in other ingredients. Pour into greased pan. Mix topping. Pour over pie. Bake 25-35 minutes.
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