chicken enchiladas

mom makes these and they are really easy and super yummy. the more authentic the enchilada sauce, the better. you can also add in stuff to the filling, like corn or beans

8-10 large cooked flour tortillas
1 can of chicken chunks
1 can cream of chicken soup
sour cream
bag of shredded cheese
1 can enchilada sauce (red)
2 tbsp milk

Preheat oven to 425. In mixing bowl combine can of chicken chunks, can of soup, 3 spoonfuls of sour cream, and 2 tbsp milk. Open can of enchilada sauce and pour enough in pan just to coat the bottom. Scoop soup mixture into center of warmed tortillas and fold into burritos. Place them side by side in pan. Pour remaining enchilada sauce over top to coat the tortillas. Bake for twenty minutes, or until warm all the way through. Pull out and cover with shredded cheese. Return to oven until all cheese is melted. Then enjoy.