apple pie

i LOVE this apple pie. once you peel the apples, its not hard. you cant mess it up either, its sooo yummy! i think i made about 4 last summer!

8-10 large green apples
1 cup sugar
2 tbs flour
½ tsp cinnamon
¼ tsp salt
1 tbs vinegar


Make crust and set in fridge to chill. Peel and slice apples. Soak in water with a little lemon juice so they don’t turn brown while you continue cooking. Mix the remaining ingredients in a bowl and set aside. Roll out the pie crust and place in bottom of pie pan. Poke holes with a fork in the bottom for ventilation. Drain apples and combine with cinnamon mixture. Pour into pie crust. Roll out remaining crust and create top cover of pie. Cover edges with foil. Bake at 400 for 45-55 minutes, or until the top looks golden. Brush egg white on the top crust to make it shiny. Let it cool in fridge to thicken up before eating.