1 pkg yeast
1 c.warm water
2 1/2 c. flour
2 T. veg oil
1 t. sugar
1 t. salt
dissolve water & yeast and sugar/ stir in the rest and mix well, let rest for 5 mins. roll or spread onto pizza stone. top and bake at 425 for 15 to 20 mins.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment