Monday, March 8, 2010
kneaders raspberry bread pudding
omg this is amazing, soooo good when you drizzle lots of frosting on yours. dont eat too much tho because its really unhealthy!!
cream mix
1 loaf of french bread (the kind you get from wal mart for $1.50)
1 qt heavy cream
1 1/2cup sugar
1 egg
1/2 tsp vanilla
fruit filling
2 1/2 cups frozen raspberries
1/2 cup sugar
1/4 cup apple juice
vanilla sauce
2/3 cup butter
2 1/2 tbs flour
1 1/2 cup heavy cream
1 tsp vanilla
1/6 cup sugar
in large bowl combine cream. sugar. egg and vanilla. cut bread into 1 1/2 inch cubes and add to cream mixture, coating bread well. let stand 30 minutes, stirring every 5 minutes to allow cream to absorb completely. for fruit filling, combine all ingredients stirring until sugar is dissolved. layer a 9X13 dark baking dish 3/4 full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread. bake for 40 minutes at 375 degrees. serve warm and top with vanilla sauce. for vanilla sauce melt butter over medium heat and add flour. stir 10 minutes until it has a nutty aroma; do not brown. add salt, cream and sugar and boil till mixture is thick. remove from heat, adding vanilla. serve this sauce cold.
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