2 T yeast
1 C water
2 cans evap milk
1 C. sugar
2 eggs
1/4 lb. butter
9 C. of flour
1 T salt
dissolve the yeast and 1 t. sugar into the water and set aside. mix: milk,sugar,salt,butter and eggs. then add yeast mixture and add the flour a little at a time(it will be sticky) kneed for 10 mins. let it stand for 15 mins. if making loaves, cut the dough into 4 equal parts. kneed. put into greased and floured loaf pans, if making rolls shape into rolls and place in greased pans so dough is not touching and let rise for 45 mins or until double in size.
bake 375 for 30 to 40 mins
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