2 sticks of butter
2 cups sugar
1 can of eagle brand
1/2 cup dark Karo syrup
1/2 t. of vanilla
1 to 2 cup of nuts if wanted
heat over med. to low heat, stirring constantly(apx 1/2 hr.)
till boils, then add thermometer. should be 240 to 245.
remove from heat and add vanilla and 1 to 2 cups chopped nuts if wanted. pour into a buttered pan and chill.
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