home made pico de gallo

ive tried making salsa a few times and it always turns out green from too much cilantro. i love pico de gallo because it isnt watery and the flavors are more distinctive.


5 roma tomatoes
1 anahiem pepper
1/4 onion
1/2 bunch cilantro
1 lime
lots of salt

dice (very small) the pepper and tomatoes. finely dice the onion and the cilantro. mix together and squeeze lime over. add salt to taste and ENJOY

i put mine on tacos with seasoned turkey, cheese, and sour cream and they were perfect