ingredients
half package of bacon (or any other meat) cooked and chopped bite size
1 bunch of asparagus (i broiled mine covered in butter for about 10 min)
olive oil
package of gnocchi
Parmesan cheese
boil the gnocchi about 4 minutes or until they float to the top. then put in a bowl. pour olive oil over to lightly coat the pasta. sprinkle with italian seasoning. cut cooked asparagus into three pieces each and add to the pasta. add chopped bacon. mix together then sprinkle with parmesan cheese. yummy!
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