Manicotti

1.5 lb (approx.) Mozzarella or Jack cheese, grated
2 eggs, beaten
1/2 to 3/4 c. milk
salt and pepper
1/2 to 3/4 c. parmesan cheese
14 manicotti shells


Sauce:
1 lb ground beef (I used Italian sausage)
1/2 chopped onion
1 to 1.5 oz package spaghetti sauce mix
4 c. tomato juice
1 small can mushrooms
1 green pepper


Mix together cheeses, eggs, milk, salt and pepper until you're able to handle it. Gently stuff the mixture into the shells. Pour part of sauce in bottom of pan, put shells in, and cover the shells with the rest of the sauce. Bake covered at 350 for 1 hour.